Fast & Easy Pizza Crust

Courtesy of Maren

Ingredients:
2 1/4 tsp yeast
2 1/2 c. flour
1 c. warm water
1/4 tsp salt
2 Tbl oil

Directions:
Preheat oven to 425 degrees. Whisk yeast in warm water and add a sprinkle of sugar. Let sit untill dissolved and fluffy. Stir in flour, oil, and salt. Beat vigorously with a wooden spoon for 20 strokes. It will be very sticky! Let rise while you prepare your pizza toppings. Roll out dough onto pizza stone or baking sheet. Add sauce, cheese, and toppings. Bake 10 min or until crust begins to brown.

Notes:
I love this recipe because there are so few ingredients and it takes so little time to make. You can make it early in the day and refrigerate it until you are ready to use it or make it right before dinner. Simple!