Ingredients:
1 can cream of chicken soup
1 can milk
1 (8 oz) carton sour cream
Cooked chicken, shredded or in chunks
Shredded cheddar cheese
12 flour tortillas
1 can chopped green chilis
olives (optional)
Directions:
Mix soup, milk (measure in soup can), and sour cream. Add chilis. Spread a little of the soup mixture on the bottom of a 9x13 pan. In each tortilla spread some soup mixture down the center along with some chicken and cheese (and olives if desired). Roll each tortilla and place in a row in the pan. Spread remaining soup mixture over the tortillas and top with shredded cheese. Bake at 375 degrees until hot.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment