Puff Pastry Dough

This dough is what you would use to make cream puffs. It is surprisingly simple and quick to make it yourself!

Ingredients:
1 c. water
1/2 c. butter
1 c. flour
4 eggs

Directions:
Bring water and butter to a boil. Add flour. Cook and stir until mixture forms a ball. Remove from heat. Add eggs, one at a time, beating well after each addition. To make cream puffs, roll dough into small balls and lay on a greased cookie sheet. Bake at 400 degrees for 25 min or until lightly golden. Cut in half and fill with chicken salad, pudding, cream cheese, and cool whip, etc. Enjoy!