Ingredients:
1 c. sugar
1 c. white corn syrup
1 1/2 c. peanut butter (I use creamy, but you can use chunky as well)
1 tsp vanilla
6 c. Rice Krispies cereal
1 c. milk chocolate chips
1 c. butterscotch chips
Directions:
Combine sugar and corn syrup in a saucepan. Bring to a boil. Take off the stove and add peanut butter and vanilla. Pour over cereal in a large bowl. Mix well until all cereal is coated. Press gently into pan (pressing hard will make the treats hard).
Microwave chocolate and butterscotch chips for 1 1/2 minutes. Pour over rice krispies. Let firm (can put in the refrigerator if desired to harden faster). Cut and enjoy!
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