White Bean Chili

Let's talk about chili, white chili that is. I'm ususally not a big fan of chili, by my friend Jordan gave me this recipe a while back and we make it sooo much. It's honestly, the best. Also, she is a fantastic cook, so if you get a chance to have some of her cooking, go for it. You won't be disappointed. On to the recipe. I'll give you her original and the one we do. I didn't have the proper amounts of some ingredients so we have tweaked it a bit, but it tastes the same, just makes a little more.

Original Recipe:
Ingredients:
1 lb chicken breast, cubed
1 med onion, chopped
2 (15 oz) cans of Great Northern White Beans, rinsed and drained
2 (14 oz) cans of chicken broth
1 (4 oz) can of chopped green chilis
1 t. salt
1/4 t. cayenne pepper
1/2 c. whipping cream
1 1/2 t. garlic powder
1 T. oil
1 t. cumin
1 t. oregano
1/2 t. pepper
1 c. sour cream

Directions:
Saute chicken in oil, onion and garlic. Add beans, broth, chili, and seasonings. Bring to a boil. Simmer uncovered for 30 mins. Stir in creams. Warm through. Enjoy.

I was out of chicken broth the first time I made this and only had a 7 oz can of green chilis, so we changed the ingredients as follows:

3 (15 oz) cans of Great Northern White Beans, rinsed and drained
4 c. chicken broth (mine were made from boullion)
1 7 oz can of chopped green chilis
1 c. whipping cream
add an extra dash of each seasoning after you measure it.
Follow directions above. Double up on the enjoy. Yummmmm.