Ingredients:
1/2 c. white corn syrup
1 c. margerine or butter
1 c. sugar
1 tsp vanilla (or other flavor)
color if desired
popcorn
Directions:
Bring all to a boil and pour over 6 quarts (or 3 popped microwaveable bags) of popcorn. Stir a few times to coat popcorn. It will be gooey. (If you want it hard, bake at 200 degrees in a larage roaster pan for 1 hour.)
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